Makes 4 regular sized cupcakes or 24 mini’s!

Pre-heat oven 350 degrees.

4 scoops Arbonne Vanilla Protein Mix
1 tsp vanilla extract
1 full egg
1/4 cup whipped egg whites
1 tsp baking powder
1/4 cup unsweetened vanilla almond milk (Trader Joe’s has THE best!)

Spray your muffin pan with coconut oil spray (or any cooking spray) and fill pans 1/2 way with mix!

Cook for 17-20 minutes or until golden on tops!

Enjoy with sugar free jam, my homemade mascarpone icing or they are SO delicious plain!!