Garlic Cauliflower Mash

A great side with steak, chicken or salmon!

1 medium cauliflower or 4 cups cauliflower florets
1/4 cup heavy cream
2 tbsp butter
Minced garlic
Salt and freshly ground black pepper

Cut cauliflower into florets then add to salted boiling water and cook 8 to 10 minutes or until a fork can easily be pierced through the cauliflower. The cauliflower should be translucent. Drain cauliflower and put in a food processor or large bowl if you are using a potato masher.

Add the butter, garlic, heavy cream and grind/mash to preferred consistency.

Add salt and pepper to taste!